Dino Egg - Fruit Dip
(Makes 2 cups – 1 serving = ½ cup)
1 Dinosaur Egg (Kingsburg Orchard)
1. Using a paring knife, carefully run the knife around each piece of fruit cutting to the pit. Pull
apart the fruit.
2. Use a spoon to take out the pit.
3. Chop the peach, nectarine and the Dinosaur Egg.
4. Toss them together in a bowl.
5. Serve the fruit dip with cinnamon-sugar pita chips. You did it! Yum!